turkey carcuse soup with dumplings
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 169.5
- Total Fat: 2.9 g
- Cholesterol: 52.3 mg
- Sodium: 1,130.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.6 g
- Protein: 13.0 g
View full nutritional breakdown of turkey carcuse soup with dumplings calories by ingredient
Introduction
Soothing comfort soup with left over Turkey. Soothing comfort soup with left over Turkey.Number of Servings: 10
Ingredients
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Soup:
Turkey carcuse and turkey meat equaling 12 oz
3 stalks celery sliced
1 onion chopped
2 carrots sliced thin
2 containers chicken broth
2 cups water
Dumplings:
2 cups white flour
1 large egg
1/2 C water
Directions
Boil turkey carcuse in chicken broth plus 2 cups water for at least 30 minutes to 1 hour. take carcuse out, cook and pick meat from bones. Add enough left over turkey to equal 12 ounces.
Meanwhile chop carrots, celery and onion and add to soup broth. Add turkey back into broth.
Make dumplings by combining 2 cups flour, 1 egg and about 1/2 cup water. Batter will be dry and should not stick to bowl but should absorb all flour. Using a 1/2 tsp measuring spoon drop spoonfuls of flour mix into soup and cook for 10 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LUCYSRAIN.
Meanwhile chop carrots, celery and onion and add to soup broth. Add turkey back into broth.
Make dumplings by combining 2 cups flour, 1 egg and about 1/2 cup water. Batter will be dry and should not stick to bowl but should absorb all flour. Using a 1/2 tsp measuring spoon drop spoonfuls of flour mix into soup and cook for 10 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LUCYSRAIN.