Mushroom Walnut Loaf

Mushroom Walnut Loaf
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 397.7
  • Total Fat: 23.0 g
  • Cholesterol: 114.2 mg
  • Sodium: 502.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.9 g

View full nutritional breakdown of Mushroom Walnut Loaf calories by ingredient


Introduction

Yummy Vegetarian Mushroom Walnut Loaf. This recipe is adapted from "The Spot" located in Hermosa Beach, CA. Yummy Vegetarian Mushroom Walnut Loaf. This recipe is adapted from "The Spot" located in Hermosa Beach, CA.
Number of Servings: 8

Ingredients

    3 Large Eggs
    3/4 cup Egg Substitue
    1.5 cup of chopped Mushrooms
    1.5 cup of chopped Broccolli
    1 cup of Chopped Walnuts
    2 cups cheddar cheese
    2 cups Cottage Cheese
    3Cups of Brown Rice

Directions

Very easy. Simply combine all ingredients in large bowl and combine. Transfer mixture into bread loaf pan and bake at 350 degrees for about 45 minutes. I use a small toaster oven so your time may vary. The picture is not mine, I grabbed it from another site.

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIELOU666.