Turkey or Chicken Enchilada
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 472.7
- Total Fat: 15.2 g
- Cholesterol: 72.4 mg
- Sodium: 1,662.4 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 6.9 g
- Protein: 25.9 g
View full nutritional breakdown of Turkey or Chicken Enchilada calories by ingredient
Introduction
I got this recipe from Allrecipes.com and cut in half from 6 to 3. I used a two cup mixture of white and dark turkey meat. If you serve it with rice, you might want to increase the enchilada sauce. I got this recipe from Allrecipes.com and cut in half from 6 to 3. I used a two cup mixture of white and dark turkey meat. If you serve it with rice, you might want to increase the enchilada sauce.Number of Servings: 3
Ingredients
-
1 cup of shredded cheddar and Monterey Cheese (4 ounces)
1 /2 chopped onion
1 ounce of chopped black olives (more if you like)
12 (6 inch) corn tortillas
1 10 ounce can of enchilada sauce
2 cups chopped turkey (8 ounces)
Directions
Preheat oven to 350 degrees. Lightly grease a baking dish (9X13 if you double the recipe for 6, or smaller if you follow the recipe for 3).
Combine cheese, onion and black olives.
In a skillet heat tortillas until warmed and soft. Remove and dip them in the enchilada sauce to coat.
Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread remaining sauce over bottom layer to cover.
Number of Servings: 3
Recipe submitted by SparkPeople user MB4841.
Combine cheese, onion and black olives.
In a skillet heat tortillas until warmed and soft. Remove and dip them in the enchilada sauce to coat.
Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread remaining sauce over bottom layer to cover.
Number of Servings: 3
Recipe submitted by SparkPeople user MB4841.