Crockpot Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 2.0 g
  • Cholesterol: 64.9 mg
  • Sodium: 637.2 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 13.9 g
  • Protein: 31.5 g

View full nutritional breakdown of Crockpot Chicken Stew calories by ingredient
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Number of Servings: 6


    1.5 Lb chicken breast (cut into bite sized pieces)
    2 cups water
    1 cup frozen pearl onions
    1 cup sliced celery
    1 cup thinly sliced carrots
    1 tsp paprika
    1/2 tsp salt
    2 tsp mrs dash chicken blend
    1 tsp black pepper
    1 can (14.25 oz) low sodium chicken broth
    2 cups halved mushrooms
    1 can (6 oz) tomato paste
    1/4 cup water
    3 TBSP cornstarch
    2 cups frozen peas


Combine first 12 ingredients in large crockpot.

Cover and cook on HIGH for 4 hours or until veggies are tender.

Combine water and cornstarch and whisk until blended . Add mixture and the peas to the crockpot. stir well

Cook for an additional 30 minutes on high.

Number of Servings: 6

Recipe submitted by SparkPeople user GTNOVRIT.

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