CrockPot Cabbage Rolls


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 16.1 g
  • Cholesterol: 56.8 mg
  • Sodium: 293.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.0 g

View full nutritional breakdown of CrockPot Cabbage Rolls calories by ingredient


Introduction

Traditional cabbage rolls that cook while you're away! Traditional cabbage rolls that cook while you're away!
Number of Servings: 6

Ingredients

    12 large cabbage leaves
    1 pound lean ground beef or lamb
    1/2 cup cooked rice
    1 (6 oz.) can tomato paste
    3/4 cup water
    1/2 tsp. salt
    1/8 tsp. pepper
    1/4 tsp. leaf thyme
    1/4 tsp. nutmeg
    1/4 tsp. cinnamon

Directions

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user TESSFROMWA.

Member Ratings For This Recipe


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    I also only used salt and pepper. I did everything else the same. The hubby and I both liked it. It reminds me of meatloaf in a way. We will be making it again! - 1/22/08


  • no profile photo

    Very Good
    I make this recipe, but use only salt & pepper. I also use a lg can of tomato juice instead of the tomato paste and water- tastes good, and leaves extra broth to use. Even my kids like it!! oh, and you make it in the am and forget about it until dinner time!!! - 9/11/07