Mushrooms & brown rice soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 133.4
- Total Fat: 2.8 g
- Cholesterol: 13.5 mg
- Sodium: 1,902.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.2 g
- Protein: 11.6 g
View full nutritional breakdown of Mushrooms & brown rice soup calories by ingredient
Introduction
Fresh oyster mushrooms, home made stock and grated nutmeg give this light soup its earthy flavor. Fresh oyster mushrooms, home made stock and grated nutmeg give this light soup its earthy flavor.Number of Servings: 9
Ingredients
-
* Mushrooms, fresh, 9.5 cup, pieces or slices
* Onions, raw, 1 cup, chopped
* Olive Oil, 1 tbsp
* Turkey Broth, 12 cup
* Garlic, 2 tsp
* Nutmeg, ground, 1 tsp
* Thyme, fresh, 1 tsp
* brown rice (2 cups cooked)
Turkey, 2 cups
salt, pepper, to taste
Directions
One serving = two cups. This recipe makes 10 servings
Holiday turkey yields this dividend - a rich stock.
Throw turkey bones and scraps in a stockpot and cover with 15 cups of water. Simmer for two hours. Strain and cool.
Braise onions and garlic in oil until translucent, then add stock, mushrooms and seasonings. You can use any combination of fresh mushrooms. Simmer 90 minutes, stir in a cup of cooked brown rice and serve.
If you smoked your bird, making your stock from a smoked turkey carcass adds an extra depth of flavor.
Number of Servings: 9
Recipe submitted by SparkPeople user VAPARKER1950.
Holiday turkey yields this dividend - a rich stock.
Throw turkey bones and scraps in a stockpot and cover with 15 cups of water. Simmer for two hours. Strain and cool.
Braise onions and garlic in oil until translucent, then add stock, mushrooms and seasonings. You can use any combination of fresh mushrooms. Simmer 90 minutes, stir in a cup of cooked brown rice and serve.
If you smoked your bird, making your stock from a smoked turkey carcass adds an extra depth of flavor.
Number of Servings: 9
Recipe submitted by SparkPeople user VAPARKER1950.