Baked Jalapeno poppers

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 5.8 g
  • Cholesterol: 17.4 mg
  • Sodium: 86.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Baked Jalapeno poppers calories by ingredient
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Introduction

A healthier way to do jalapeno poppers! A healthier way to do jalapeno poppers!
Number of Servings: 20

Ingredients

    10 jalapeno peppers
    5 slices of cooked bacon crumbled
    1 cup of cream cheese, softened
    4 oz of mozzarella cheese, shredded

Directions

Fry bacon in pan on stove. Cool and crumble.

Meanwhile, thaw and soften cream cheese.

Cut jalapeno peppers in half length wise, seed and destem.

Mix cream cheese, mozzarella cheese, and bacon. Fill halves of jalapeno peppers with cheese and bacon mixture. Back at 375 for 15-20 minutes or until cheese is melted and bubbly.

Number of Servings: 20

Recipe submitted by SparkPeople user KARLI7707.

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