Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 205.1

Total Fat: 9.6 g
Cholesterol: 19.1 mg
Sodium: 364.1 mg
Total Carbs: 30.3 g
Dietary Fiber: 4.0 g
Protein: 2.4 g

View full nutritional breakdown of Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds calories by ingredient

Introduction

Outrageously yummy. Outrageously yummy.

Number of Servings: 8

Ingredients

* *Kabocha Squash, 2 cup (remove)

* Butternut Squash, 2 cup, cubes (remove)

* Parsnips, 340 grams (remove)

* Butter, salted, 5 tbsp (remove)

* Maple Syrup, .5 cup (remove)

* Garlic, 2 clove (remove)

* Rosemary, 1.5 tbsp (remove)

* Salt, 1 tsp (remove)

* Pepper, black, .5 tsp (remove)

* Kirkland Marcona Almonds, 1 oz (remove)

Directions

Melt butter and put everything but squash/parsnips and nuts in. Pour over squash/parsnips. Roast covered at 350 for 40 minutes. Uncover, sprinkle with nuts, roast another 20 minutes or so. From Epicurious.

Number of Servings: 8

Recipe submitted by SparkPeople user REVERIE2.