Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 9.6 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 19.1 mg
Sodium 364.1 mg
Potassium 350.7 mg
Total Carbohydrate 30.3 g
Dietary Fiber 4.0 g
Sugars 15.5 g
Protein 2.4 g
Vitamin A 76.4 %
Vitamin B-12 0.3 %
Vitamin B-6 5.7 %
Vitamin C 22.7 %
Vitamin D 1.2 %
Vitamin E 2.8 %
Calcium 5.5 %
Copper 5.6 %
Folate 8.7 %
Iron 4.8 %
Magnesium 7.7 %
Manganese 44.3 %
Niacin 4.1 %
Pantothenic Acid 4.6 %
Phosphorus 4.7 %
Riboflavin 2.2 %
Selenium 1.9 %
Thiamin 5.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds

64 calories of Butter, salted, (0.63 tbsp)

49 calories of Maple Syrup, (0.06 cup)

30 calories of Parsnips, (42.50 grams)

23 calories of Kirkland Marcona Almonds, (0.13 oz)

21 calories of Butternut Squash, (0.25 cup, cubes)

15 calories of Kabocha Squash, (0.25 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Rosemary, (0.19 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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