Rice and Chicken Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 5.2 g
  • Cholesterol: 15.7 mg
  • Sodium: 555.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Rice and Chicken Casserole calories by ingredient



Number of Servings: 15

Ingredients

    - 3 c. White rice, long grain
    - 1 can of cream of chicken soup }
    - 1 can of cream of celery soup } No added water
    - 1 can of cream of mushroom soup }
    - 2 cans of canned chicken
    - 1/2 - 3/4 c. bread crumbs

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user KORTNEYKAY.