Low Fat Mac n Cheese with Vegetable Pasta

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 407.3
  • Total Fat: 7.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 573.4 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.9 g

View full nutritional breakdown of Low Fat Mac n Cheese with Vegetable Pasta calories by ingredient
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Introduction

Organic Vegetable Pasta makes a hearty lowfat version of the macaroni and cheese comfort food. Organic Vegetable Pasta makes a hearty lowfat version of the macaroni and cheese comfort food.
Number of Servings: 12

Ingredients

    Pasta (of your choice) (I used Vegetable Pasta) 6c
    Mushroom Soup 1 can
    Chicken Broth 1 can
    Milk 1 cup
    Cheddar Cheese 1 cup
    Cheese sauce (I used International Three Cheese Sauce package --- 2 packs)
    Salt
    Pepper

Directions

Cook pasta, drain water. Add can of mushroom soup, can of chicken broth, two packages of cheese sauce. Salt and pepper to taste.Top with shredded cheese. Bake for 25 min or until cheese is melted.
Note for even lower fat, use just a sprinkling of cheddar cheese on top (1/4cup)

Number of Servings: 12

Recipe submitted by SparkPeople user BEXAREX.

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