Iced Tea
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 47.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Iced Tea calories by ingredient
Introduction
Makes 16 servings of 8 oz each. Makes 16 servings of 8 oz each.Number of Servings: 16
Ingredients
-
1 gallon water
1 cup sugar
1 tea bag, gallon size (or 4 regular size)
Directions
Brew tea bags in 4 cups hot water 4 minutes. Remove tea bag and stir in sugar and remaining water. Keep refrigerated.