Brussels Sprouts with bacon and blue cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 9.8 g
  • Cholesterol: 18.6 mg
  • Sodium: 398.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.9 g

View full nutritional breakdown of Brussels Sprouts with bacon and blue cheese calories by ingredient



Number of Servings: 2

Ingredients

    3 cups (or a pound) of brussels sproutes, cleaned, quartered, blanched and drained
    3 slices bacon
    1/4 c blue cheese (cambozola, gorgonzola, whatever)

Directions

Cook bacon to desired doneness and set aside. Saute the sprouts for about a minute, or to desired doneness. Remove from heat, add cheese and toss to melt. Crumble and add bacon. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user CONSTRESS.