Brussels Sprouts with bacon and blue cheese
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 189.0
- Total Fat: 9.8 g
- Cholesterol: 18.6 mg
- Sodium: 398.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 6.1 g
- Protein: 11.9 g
View full nutritional breakdown of Brussels Sprouts with bacon and blue cheese calories by ingredient
Number of Servings: 2
Ingredients
-
3 cups (or a pound) of brussels sproutes, cleaned, quartered, blanched and drained
3 slices bacon
1/4 c blue cheese (cambozola, gorgonzola, whatever)
Directions
Cook bacon to desired doneness and set aside. Saute the sprouts for about a minute, or to desired doneness. Remove from heat, add cheese and toss to melt. Crumble and add bacon. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user CONSTRESS.
Number of Servings: 2
Recipe submitted by SparkPeople user CONSTRESS.