Turkey chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.7
  • Total Fat: 12.0 g
  • Cholesterol: 84.2 mg
  • Sodium: 1,033.9 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 14.1 g
  • Protein: 32.9 g

View full nutritional breakdown of Turkey chili calories by ingredient
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Number of Servings: 4


    * Ground Turkey 1lb
    * Bell Peppers 1/2 cup
    * Onions, raw, 1 cup, chopped
    * Yellow Sweet Corn, Canned, 1 can
    * Red Kidney Beans 2 cans
    * McCormick chili season
    * Diced tomatoes, 2 cans


Makes 4 servings.

1. Brown turkey and drain.
2. Return turkey to pot. Add all other ingredients.
3. Stir and bring to a boil.
4. Reduce heat and simmer for 25-30 minutes, stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user SKYEBREAZ.

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