Turkey chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 405.7
- Total Fat: 12.0 g
- Cholesterol: 84.2 mg
- Sodium: 1,033.9 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 14.1 g
- Protein: 32.9 g
View full nutritional breakdown of Turkey chili calories by ingredient
Number of Servings: 4
Ingredients
-
* Ground Turkey 1lb
* Bell Peppers 1/2 cup
* Onions, raw, 1 cup, chopped
* Yellow Sweet Corn, Canned, 1 can
* Red Kidney Beans 2 cans
* McCormick chili season
* Diced tomatoes, 2 cans
Directions
Makes 4 servings.
1. Brown turkey and drain.
2. Return turkey to pot. Add all other ingredients.
3. Stir and bring to a boil.
4. Reduce heat and simmer for 25-30 minutes, stirring occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user SKYEBREAZ.
1. Brown turkey and drain.
2. Return turkey to pot. Add all other ingredients.
3. Stir and bring to a boil.
4. Reduce heat and simmer for 25-30 minutes, stirring occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user SKYEBREAZ.