Turkey, Broccoli & Tomato Soup

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3.9 of 5 (53)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Turkey, Broccoli & Tomato Soup calories by ingredient
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Introduction

This quick and easy lunch only uses 5 simple ingredients! This quick and easy lunch only uses 5 simple ingredients!
Number of Servings: 8

Ingredients

    3 cups boiling water
    3 low-sodium bouillon cubes
    8 ounces lean ground turkey, cooked
    1 can petite tomatoes, diced
    1 package frozen broccoli, thawed

Directions

Boil water. Add bouillon. Stir.
Add broccoli and bring to a boil again. Cook until broccoli is bright green and slightly tender.
Add turkey and tomatoes and stir.


Number of Servings: 8

Recipe submitted by SparkPeople user MGRIFFITH32.

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Member Ratings For This Recipe



  • 9 of 10 people found this review helpful
    OK except the bullion cubes bring up the sodium. Better with low salt stock, store bought or home made. - 4/20/09

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  • Very Good
    8 of 8 people found this review helpful
    I made this for a lunch the other today. It was quick easy and delicious. I did not have any ground turkey available so we used lean beef and I also added some ground cumin and onions. I served it with grilled cheeses and it was a fantastic lunch! - 5/8/08

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  • Very Good
    8 of 9 people found this review helpful
    Good! I added celery, onion, three drops of tabasco and a teaspoon of an Asian chili garlic sauce for a little kick. Wonderful! - 5/5/08

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  • Incredible!
    5 of 5 people found this review helpful
    I thought it was great! I added garlic, celery, and fresh roasted chili's... - 7/8/08

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  • Incredible!
    3 of 3 people found this review helpful
    Added some different peppers and an onion! Very good! - 12/28/09

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