Broccoli, Potato and Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 6.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 373.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.7 g

View full nutritional breakdown of Broccoli, Potato and Cheese Soup calories by ingredient
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Introduction

Slow-cooker recipe Slow-cooker recipe
Number of Servings: 6

Ingredients

    2 cups potato
    1 cup chopped onion
    10 oz frozen broccoli
    1 tbsp flour
    2 cups low fat cubed Velveeta
    5.5 cups almond milk
    Spices, to taste

Directions

1. Cook potatoes and onion in boiling water in saucepan until potatoes are crisp-tender. Drain and place in slow cooker.

2. Add remaining items and stir together.

3. Cover and cook on low for 4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user TRIXIENADIA.

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