Broccoli, Potato and Cheese Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.0
- Total Fat: 6.1 g
- Cholesterol: 15.4 mg
- Sodium: 373.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.7 g
- Protein: 7.7 g
View full nutritional breakdown of Broccoli, Potato and Cheese Soup calories by ingredient
Introduction
Slow-cooker recipe Slow-cooker recipeNumber of Servings: 6
Ingredients
-
2 cups potato
1 cup chopped onion
10 oz frozen broccoli
1 tbsp flour
2 cups low fat cubed Velveeta
5.5 cups almond milk
Spices, to taste
Directions
1. Cook potatoes and onion in boiling water in saucepan until potatoes are crisp-tender. Drain and place in slow cooker.
2. Add remaining items and stir together.
3. Cover and cook on low for 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user TRIXIENADIA.
2. Add remaining items and stir together.
3. Cover and cook on low for 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user TRIXIENADIA.