Steak Tacos

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 5.6 g
  • Cholesterol: 23.7 mg
  • Sodium: 293.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Steak Tacos calories by ingredient


Introduction

Yummy Mexican Yummy Mexican
Number of Servings: 3

Ingredients


    Ingredients:
    Red Ripe Tomatoes, 4 wedge (1/4 of medium tomato)
    *Beef, skirt steak (fajita), 3 oz)
    *avacado half, 1 serving
    Iceberg Lettuce (salad), 1 cup, shredded or chopped )
    *Refried Beans, 1 cup
    Corn Tortillas, 4 tortilla, medium

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user KINDELANA.