Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 266.1
Total Fat 5.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 23.7 mg
Sodium 293.7 mg
Potassium 406.4 mg
Total Carbohydrate 31.0 g
Dietary Fiber 7.3 g
Sugars 0.8 g
Protein 14.5 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.6 %
Copper 11.4 %
Folate 5.6 %
Iron 15.9 %
Magnesium 14.6 %
Manganese 15.6 %
Niacin 5.3 %
Pantothenic Acid 2.4 %
Phosphorus 19.5 %
Riboflavin 3.5 %
Selenium 4.8 %
Thiamin 5.8 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Tacos

View the full Steak Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Tacos

78 calories of Refried Beans, (0.33 cup)

75 calories of Corn Tortillas, (1.33 tortilla, medium (approx 6" dia))

62 calories of Beef, skirt steak (fajita), (1 oz)

38 calories of avacado half, (0.33 serving)

9 calories of Red Ripe Tomatoes, (1.33 wedge (1/4 of medium tomato))

3 calories of Iceberg Lettuce (salad), (0.33 cup, shredded or chopped)


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