Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 390.1
Total Fat 12.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 16.0 mg
Sodium 945.6 mg
Potassium 867.9 mg
Total Carbohydrate 33.2 g
Dietary Fiber 10.4 g
Sugars 4.8 g
Protein 38.6 g
Vitamin A 34.3 %
Vitamin B-12 2.3 %
Vitamin B-6 23.8 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 20.9 %
Copper 19.9 %
Folate 8.1 %
Iron 37.0 %
Magnesium 19.2 %
Manganese 25.7 %
Niacin 9.5 %
Pantothenic Acid 2.7 %
Phosphorus 30.8 %
Riboflavin 10.5 %
Selenium 11.9 %
Thiamin 6.7 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Bake

View the full Taco Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Bake

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

118 calories of Refried Beans, (0.50 cup)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

28 calories of Tomato Paste, (0.13 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Chili powder, (0.50 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)


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