Oatmeal Chocolate Chip Pumpkin Cookies

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 78.4

Total Fat: 2.3 g
Cholesterol: 8.9 mg
Sodium: 61.6 mg
Total Carbs: 17.2 g
Dietary Fiber: 1.3 g
Protein: 1.0 g

View full nutritional breakdown of Oatmeal Chocolate Chip Pumpkin Cookies calories by ingredient

Introduction

This cookie recipe substitutes pumpkin puree for butter/margarine, yet it still boasts delicious flavor and moist texture. This cookie recipe substitutes pumpkin puree for butter/margarine, yet it still boasts delicious flavor and moist texture.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 48

Ingredients

1-1/2 cup brown sugar

1 cup pumpkin puree

1 Tbsp. vanilla

1.5 cup flour

1 cup quick oats

1 Tbsp. baking powder

1/2 tsp. salt

2 eggs

12 oz. bag chocolate chips

Directions

Preheat oven to 350. Spray cookie sheets with cooking spray. Add the pumpkin, vanilla, and sugar into a large bowl. Stirl together. Add the eggs, beat until fluffy. Add the flour, baking powder, salt and oatmeal. Mix until well combined. Fold in the chips. Place by spoonfuls onto cookie sheets about 1/2 inch apart. Bake for 10-11 minutes. Allow cookies to cool for a minute or two before removing from pan. Makes 48 cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user CONTENT2BE.