Miso Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 8.3 g
  • Cholesterol: 6.3 mg
  • Sodium: 349.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.7 g

View full nutritional breakdown of Miso Soup calories by ingredient



Number of Servings: 4

Ingredients

    1/4 cup miso paste
    3½ cups chicken stock
    8 oz firm tofu
    4 TBL chives, chopped
    2 sliced shitake mushrooms
    Salt & pepper to taste

Directions

In a large pot, heat the stock to steaming but below a simmer. In a small bowl, whisk the miso into 2 tablespoons of the slightly warmed broth and blend well. Gradually incorporate into the pot of stock and bring to a simmer. Add the tofu and mushrooms and maintain at a simmer for 3 to 5 minutes. Season to taste with salt and pepper (or soy sauce) and garnish with chives.

Number of Servings: 4

Recipe submitted by SparkPeople user KITCHENHOTLINE.