Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 371.7
  • Total Fat: 20.1 g
  • Cholesterol: 68.6 mg
  • Sodium: 1,038.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.3 g

View full nutritional breakdown of Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    shredded mozzarella cheese 1 lb.
    ground turkey 14 oz
    bulk sausage 14 oz
    Ragu spaghetti sauce (big jar)
    canned mushrooms 1 cup
    lasagna noodles- 9

Directions

boil noodles to package directions
cook meats in skillet till no longer pink
drain fat
put meat back in skillet
add sauce and mushrooms to meat

in 13x9 in pan
put a layer of meat and sauce mix
*layer of 3 noodles side by side
another layer of meat and sauce mix
a layer of shredded cheese*
repeat between stars for 2 more layers

bake at 350 for 45-60 mins
serves 12


Number of Servings: 12

Recipe submitted by SparkPeople user MAMAELF99.