Spanish Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.2
  • Total Fat: 21.7 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,376.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 26.5 g

View full nutritional breakdown of Spanish Rice Casserole calories by ingredient

Number of Servings: 8


    2 Cans of La Preferida Spanish Rice
    2 Cans of Hormel Less Sodium Chili with Beans
    1 Package of Mozzarella shredded Cheese (2 cups)
    1 Pound of Ground Beef


Preheat oven to 450 degrees

1. Cook the ground beef in a skillet. Make sure to break it up into small chunks (a little like you would for Tacos)

2. In a medium casserole dish, mix the cooked ground beef, 2 cans of Spanish Rice, and 2 cans of Chili.

3. Make sure to mix them up well.

4. Take the bag of shredded mozzarella cheese and sprinkle it on top, making sure to have a layer over the entire dish.

5. Place in oven, cook for about 30-45 minutes or until cheese is melted completely and the ends are starting to brown.

Number of Servings: 8

Recipe submitted by SparkPeople user THENEWMEHXC.