Strawberry Cream Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 200.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Strawberry Cream Pie calories by ingredient
Report Inappropriate Recipe

Submitted by: TAURUS0564


Delicious, low fat dessert!! Delicious, low fat dessert!!
Number of Servings: 16


    2 (6oz each) Keebler Reduced Fat Ready Crust-Graham Cracker
    1 bag (16oz) Frozen Whole Strawberries, thawed
    16oz Fat Free Whipped Topping, thawed
    8oz Fat Free Cream Cheese, softened
    2 tsp Splenda


Thaw out strawberries. When thawed out, empty the bag of strawberries into a mixing bowl and beat with an electric hand mixer until smooth. In another bowl, take the softened cream cheese and beat until very smooth. Fold in strawberries, whipped topping and splenda and mix until smooth. Pour mixture into the two pie crusts. Let sit in refrigerator overnight before serving.

Makes approximately 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TAURUS0564.


Rate This Recipe