Oatmeal Coffee Cake (base)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.3
- Total Fat: 7.9 g
- Cholesterol: 26.6 mg
- Sodium: 69.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
View full nutritional breakdown of Oatmeal Coffee Cake (base) calories by ingredient
Introduction
Moist and satisfying base for a coffee cake. Top with coffee cake topping of your choice. (This version is dairy-free) Moist and satisfying base for a coffee cake. Top with coffee cake topping of your choice. (This version is dairy-free)Number of Servings: 8
Ingredients
-
1/2 cup Oatmeal- Plain
1/2 cup water -- hot/boiling
1/2 cup Whole Wheat Pastry Flour
1 tsp Baking Powder
1/2 tsp Cinnamon
1/2 cup Sugar
1/4 cup Coconut Oil
1 Egg
Directions
Makes 8 servings from an 8-inch round.
Preheat oven to 350 F.
Add hot water to oatmeal; let sit while preparing the rest
(perhaps 10-15 minutes)
Prepare 8 or 9 inch round pan with oil or other
Mix dry ingredients
Cut in coconut oil
Mix in egg; add oatmeal mixture
Cook for 30 minutes.
Add topping when appropriate: for dry, cumble topping add at the beginning. For wet topping, add at about 15 minutes (may need a longer overall cook time).
adapted from recipe found here: http://chefatwork.blogspot.com/2007/07/oatmeal-coffee-cake.html
Number of Servings: 8
Recipe submitted by SparkPeople user MCLOCHE.
Preheat oven to 350 F.
Add hot water to oatmeal; let sit while preparing the rest
(perhaps 10-15 minutes)
Prepare 8 or 9 inch round pan with oil or other
Mix dry ingredients
Cut in coconut oil
Mix in egg; add oatmeal mixture
Cook for 30 minutes.
Add topping when appropriate: for dry, cumble topping add at the beginning. For wet topping, add at about 15 minutes (may need a longer overall cook time).
adapted from recipe found here: http://chefatwork.blogspot.com/2007/07/oatmeal-coffee-cake.html
Number of Servings: 8
Recipe submitted by SparkPeople user MCLOCHE.