Almond Biscotti

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 3.2 g
  • Cholesterol: 21.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Almond Biscotti calories by ingredient


Introduction

From All Recipes, if the dough is too moist add more flour. From All Recipes, if the dough is too moist add more flour.
Number of Servings: 42

Ingredients

    1/2 C. Softened Butter
    1 1/4 C. Sugar
    3 Eggs
    1 Tsp. Vanilla or Anise
    2 C. Flour
    2 Tsp. Baking Powder
    Dash Salt
    1/2 C. Chopped Almonds
    2 Tsp. Milk

Directions

Cream Sugar with Butter and 1 cup Sugar. Add eggs, one at a time, beating well after each addition. Stir in Vanilla or Anise. Combine dry ingredients; add to creamed mixture. Stir in Almonds. Line baking sheet with foil or parchment paper. If foil grease foil. Divide dough in half; spreading to 12-in X 3-in. rectangles on foil or paper. Brush with milk and sprinkle with remaining sugar. Bake at 375 for15-20 minutes or until golden brown and firm to the touch. Remove from oven and reduce heat to 300. Slice rectangles diagonally 1/2 in. thick. Place with cut sid down on ungreased baking sheet. Bake for 10 minutes. Turn over; bake 10 minutes more. Turn oven off, leaving cookies in oven with door jar to cool. Store in airtight container.

Number of Servings: 42

Recipe submitted by SparkPeople user KINISUE.