Almond Biscotti

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 3.2 g
  • Cholesterol: 21.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Almond Biscotti calories by ingredient
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From All Recipes, if the dough is too moist add more flour. From All Recipes, if the dough is too moist add more flour.
Number of Servings: 42


    1/2 C. Softened Butter
    1 1/4 C. Sugar
    3 Eggs
    1 Tsp. Vanilla or Anise
    2 C. Flour
    2 Tsp. Baking Powder
    Dash Salt
    1/2 C. Chopped Almonds
    2 Tsp. Milk


Cream Sugar with Butter and 1 cup Sugar. Add eggs, one at a time, beating well after each addition. Stir in Vanilla or Anise. Combine dry ingredients; add to creamed mixture. Stir in Almonds. Line baking sheet with foil or parchment paper. If foil grease foil. Divide dough in half; spreading to 12-in X 3-in. rectangles on foil or paper. Brush with milk and sprinkle with remaining sugar. Bake at 375 for15-20 minutes or until golden brown and firm to the touch. Remove from oven and reduce heat to 300. Slice rectangles diagonally 1/2 in. thick. Place with cut sid down on ungreased baking sheet. Bake for 10 minutes. Turn over; bake 10 minutes more. Turn oven off, leaving cookies in oven with door jar to cool. Store in airtight container.

Number of Servings: 42

Recipe submitted by SparkPeople user KINISUE.

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