Crockpot Turkey Chili


4.8 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 1.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,000.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 10.5 g
  • Protein: 29.4 g

View full nutritional breakdown of Crockpot Turkey Chili calories by ingredient
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Introduction

Good basic chili recipe that's quite quick and tasty. Add fat-free sour cream and/or reduced fat shredded sharp cheddar for an even better taste. I got this from recipezaar, but changed from ground beef to turkey. Good basic chili recipe that's quite quick and tasty. Add fat-free sour cream and/or reduced fat shredded sharp cheddar for an even better taste. I got this from recipezaar, but changed from ground beef to turkey.
Number of Servings: 12

Ingredients

    2 lbs 99% Lean Ground Turkey
    1 large Sweet Onion
    2 15 oz. cans Great Northern Beans
    2 15 oz. cans Kidney Beans
    2 10 oz. cans Tomato Soup
    1 10 oz. can Diced Tomatos & Green Chilis
    1 8 oz. can Tomato Sauce
    2 tsp. Taco Seasoning
    2 tsp. Ground Cumin
    2 tsp. Chili Powder
    Salt to taste

Directions

1. Brown ground turkey in large skillet and drain.
2. Combine turkey with all other ingredients in large crock pot.
3. Cook 6-8 hours on low, or 3-4 hours on high.
4. Serve hot. Add cheese and/or sour cream if desired. These are not figured into calories.

Number of Servings: 12

Recipe submitted by SparkPeople user SEVERUM.

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    This was a truly masterful recipe, and very easy to make! In order to reduce the sodium, we used fresh serrano & jalapeno peppers and tomatoes instead of canned tomatoes w/ chilis. There is a warm, subtle flavor to this recipe that must be tasted. Thank you so much for this phenomenal recipe! - 6/27/09

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  • 2 of 2 people found this review helpful
    would you strain the beans & tomatoes before adding them to the meat, or leave the liquid in the recipe? - 12/1/09

    Reply from SEVERUM (12/13/09)
    After working on this recipe a lot more than before, I recommend not draining anything at all.


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  • Incredible!
    1 of 1 people found this review helpful
    Awesome! - 12/31/12

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome!! I Love this!! - 4/4/11

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  • Very, very good! I used ground italian sausage instead of ground turkey. - 11/8/11

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