Homemade Cheeseburger Macaroni Hamburger Helper
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 329.6
- Total Fat: 8.0 g
- Cholesterol: 46.0 mg
- Sodium: 274.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.1 g
- Protein: 27.6 g
View full nutritional breakdown of Homemade Cheeseburger Macaroni Hamburger Helper calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 lb. 92% lean ground beef
1 c. hot water (boiled first then measured)
1 2/3 c. milk
1 c. elbow macaroni
1 c. cheese
2 Tbl. light sour cream
'Sauce Packet'
1 Tbl. cornstarch
2 tsp. paprika
1 tsp. onion powder
1 tsp. garlic
1 tsp. salt
1 tsp. sugar
Directions
1. Brown ground beef in large skillet, drain.
2. Add hot water, milk, pasta & 'sauce packet' ingredients.
3. Bring to a boil, cover, reduce heat & simmer 12 minutes or until pasta is tender.
4. In the last few minutes, add cheese, stir & recover.
5. When pasta is tender and cheese melted, remove from heat.
6. Let stand about 5 minutes, sauce will thicken, add sour cream.
7. Top with additional cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user ROZEHARTEN.
2. Add hot water, milk, pasta & 'sauce packet' ingredients.
3. Bring to a boil, cover, reduce heat & simmer 12 minutes or until pasta is tender.
4. In the last few minutes, add cheese, stir & recover.
5. When pasta is tender and cheese melted, remove from heat.
6. Let stand about 5 minutes, sauce will thicken, add sour cream.
7. Top with additional cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user ROZEHARTEN.