Meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 289.2
- Total Fat: 19.0 g
- Cholesterol: 168.4 mg
- Sodium: 219.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 27.2 g
View full nutritional breakdown of Meatballs calories by ingredient
Introduction
Low Carb Low CarbNumber of Servings: 8
Ingredients
-
1 lb ground turkey
1 lb ground round
3 eggs
1/2 cup parmesan cheese
1 tbsp italian seasoning
2 tsp basil
salt and pepper
Directions
Mix all and form into 40 meatballs. Bake at 350 for 15-20. Serve with sauce. 5 balls per serving
Sugested sauces-
marinara
sweet and sour
teriyaki
BBQ
Number of Servings: 8
Recipe submitted by SparkPeople user MELIN07.
Sugested sauces-
marinara
sweet and sour
teriyaki
BBQ
Number of Servings: 8
Recipe submitted by SparkPeople user MELIN07.