Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 19.0 g
  • Cholesterol: 168.4 mg
  • Sodium: 219.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.2 g

View full nutritional breakdown of Meatballs calories by ingredient


Introduction

Low Carb Low Carb
Number of Servings: 8

Ingredients

    1 lb ground turkey
    1 lb ground round
    3 eggs
    1/2 cup parmesan cheese
    1 tbsp italian seasoning
    2 tsp basil
    salt and pepper

Directions

Mix all and form into 40 meatballs. Bake at 350 for 15-20. Serve with sauce. 5 balls per serving

Sugested sauces-
marinara
sweet and sour
teriyaki
BBQ

Number of Servings: 8

Recipe submitted by SparkPeople user MELIN07.