Chicken Parmesan
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 400.8
- Total Fat: 17.7 g
- Cholesterol: 153.7 mg
- Sodium: 574.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.3 g
- Protein: 46.6 g
View full nutritional breakdown of Chicken Parmesan calories by ingredient
Introduction
This is a family favorite that is very easy to make with tons of flavor This is a family favorite that is very easy to make with tons of flavorNumber of Servings: 6
Ingredients
-
Chicken Breast
Olive Oil
Italian Bread Crumbs
Egg
Paul Newman's Marinara Sauce
Mozzarella Cheese
Directions
4 - Chicken Breast bone and skin removed - 2 Whole or 4 Halves (large breast, I buy from Costco)
4 Tbsp Olive Oil
1 Jumbo Egg
1/2 C Italian Bread Crumbs
1 Jar of Paul Newman's Marinara Sauce
6 slices of Mozzarella Cheese Part Skim
Boneless chicken breast wash and pat dry. Pound to flatten as much as possible. Add olive oil to a frying pan and heat. Dip chicken in egg and then bread crumbs. Fry in olive oil until cooked (brown and cripsy). Add Marinara sauce and then top with Mozzarella cheese until melted.
Makes about 6 servings
I prefer Paul Newman's marinara sauce over any other but you can try your own favorite.
Serve with a salad or vegetable
Number of Servings: 6
Recipe submitted by SparkPeople user SAGGEM51.
4 Tbsp Olive Oil
1 Jumbo Egg
1/2 C Italian Bread Crumbs
1 Jar of Paul Newman's Marinara Sauce
6 slices of Mozzarella Cheese Part Skim
Boneless chicken breast wash and pat dry. Pound to flatten as much as possible. Add olive oil to a frying pan and heat. Dip chicken in egg and then bread crumbs. Fry in olive oil until cooked (brown and cripsy). Add Marinara sauce and then top with Mozzarella cheese until melted.
Makes about 6 servings
I prefer Paul Newman's marinara sauce over any other but you can try your own favorite.
Serve with a salad or vegetable
Number of Servings: 6
Recipe submitted by SparkPeople user SAGGEM51.