Spicy Basque-Style Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 3.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 820.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.1 g

View full nutritional breakdown of Spicy Basque-Style Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1 tsp smoked paprika
    1/4 tsp black pepper
    1 lbs skinless, boneless chicken breat tenders
    2 tsp olive oil
    2 tsp minced garlic
    1/4 cup sliced green olives
    2 (10 oz) cans diced tomatoes and green chiles, undrained

Directions

Combine paprika and pepper sprinkle evenly over chicken. Heat oil in a large nonsick skillet over medium-high heat. Add chicken to pan; cook 4 minutes. Add galic to pan; cook 30 seconds. Turn chicken over. Add olives and tomotoes to pan; bring to a boil. Reduce heat, and simmer 6 minutes.

Yield: 4 servings (serving size: 3 ounces chicken, about 1/2 cup sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user JOHNSGIRL17.