Pepper Spaghetti
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 266.0
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 600.9 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 7.8 g
- Protein: 7.8 g
View full nutritional breakdown of Pepper Spaghetti calories by ingredient
Number of Servings: 15
Ingredients
* Yellow Peppers (bell peppers), 5 pepper, large (3-3/4" long, 3" dia) (remove)
* Tomato Paste, 2 can (6 oz) (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Garlic, 3 tsp (remove)
* Olive Oil, .5 cup (remove)
* Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
* *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 6 serving (remove)
* Whole Wheat Spaghetti, cooked (pasta), 12 cup (remove)
Directions
Number of Servings: 15
Recipe submitted by SparkPeople user DPINCK1.