Low Calorie Banana Nut Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 169.7
- Total Fat: 4.2 g
- Cholesterol: 17.7 mg
- Sodium: 248.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
View full nutritional breakdown of Low Calorie Banana Nut Muffins calories by ingredient
Introduction
Healthy banana nut muffins with NO butter or oil in the recipe. Healthy banana nut muffins with NO butter or oil in the recipe.Number of Servings: 12
Ingredients
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4 large bananas, mashed
1/2 cup white sugar
1 slightly beaten egg
1/2 cup applesauce
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup whole wheat flour
1/2 cup white flour
1/2 cup walnuts
Directions
Mix the mashed banana, sugar, egg and applesauce together. Set aside. In a separate bowl, mix together the baking soda, baking powder, salt, and flours. Mix wet and dry ingredients together along with the nuts. Pour into greased muffin tins, and bake at 350 degrees for approximately 20 mins.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user VANWAFANIEL.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user VANWAFANIEL.
Member Ratings For This Recipe
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JANTHEBLONDE
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HOLLYM48
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RPAGE
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CD13839922
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CD12425347
Great! I made half if this recipe. The muffins rose nicely they were moist and delicious. I substitued witj splenda and beat the egg and sugar together well. I also used twice as many nuts. The only bad thing is this recipe tastes a little bland and i wish i had used some spice such as cinnamon - 5/12/12