Whole weat and beef lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 283.1
- Total Fat: 16.5 g
- Cholesterol: 52.6 mg
- Sodium: 471.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.3 g
- Protein: 16.2 g
View full nutritional breakdown of Whole weat and beef lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
Ronzoni wheat lasagna noodles, 4 serving (remove)
Ground beef, extra lean, 16 oz (remove)
*Sauce, Prego Marinara Sauce, 2 cup (remove)
Tomato Sauce, 1 cup (remove)
Sour Cream, reduced fat, 1 cup (remove)
Mozzarella Cheese, whole milk, 10 oz (remove)
Directions
Cook ground beef (may add garlic, onions, etc)
Boil noodles according to package(12 noodles)
Add rest of ingredients to ground beef except cheese and stir.
Layer beef sauce with noodles in pan, top with cheese and bake in 400 degree oven for 40 minutes. Let sit for 20 min before cutting
Number of Servings: 12
Recipe submitted by SparkPeople user BJC14IA.
Boil noodles according to package(12 noodles)
Add rest of ingredients to ground beef except cheese and stir.
Layer beef sauce with noodles in pan, top with cheese and bake in 400 degree oven for 40 minutes. Let sit for 20 min before cutting
Number of Servings: 12
Recipe submitted by SparkPeople user BJC14IA.