Elk Bratwurst


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 4.7 g
  • Cholesterol: 61.2 mg
  • Sodium: 49.6 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.2 g

View full nutritional breakdown of Elk Bratwurst calories by ingredient



Number of Servings: 45

Ingredients



    * Pork Tenderloin, 64 oz (remove)
    * Elk Meat, 64 oz (remove)
    * Olive Oil, 2 tbsp (remove)
    * Garlic, 3 clove (remove)
    * Great Value Instant Nonfat Dry Milk Powdered, 1 cup (remove)
    * Water, tap, .5 cup (8 fl oz) (remove)

Directions



Number of Servings: 45

Recipe submitted by SparkPeople user WANNABUNNY.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  • no profile photo

    Good
    Tasty recipe. - 10/15/19


  • no profile photo

    Very Good
    Yum. I love wild game meats. - 1/9/16