Chocolate Icebox Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 4.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 199.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Icebox Cake calories by ingredient


Introduction

This a cool light and easy dessert This a cool light and easy dessert
Number of Servings: 30

Ingredients

    1 Box Nabisco Graham Crackers
    1 Bottle of Hershey Syrup
    1 Large Container Frozen Lite Cool Whip

Directions

Mix the enough of the bottle of Hershey Syrup with the whipped cream. Spread of very thin layer into the bottom of a glass cake pan any size pan depending on amount you desire to make. Next place one layer of Graham crackers across the pan. Then spread another layer of the whipped cream mixture slightly thicker than the first layer. Continue this process until you have achieved the thinkness you desire. Place in the freezer overnight. Remove cut into squares, place on plates and drizzle a small amount of Hershey's syrup on top for decoration.

Number of Servings: 30

Recipe submitted by SparkPeople user MY4DOXIES.