Cranberry-White Chocolate Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 81.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 55.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
View full nutritional breakdown of Cranberry-White Chocolate Cookies calories by ingredient
Number of Servings: 36
Ingredients
-
1 cup all-purpose flour
1 1/2 cups whole wheat flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/4 cup country crock + calcium
1/4 cup unsweetened applesauce
1 1/3 cups splenda
1/2 cup all whites egg substitute
1 cups white chocolate morsels
1 (6oz) pkg sweetened dried cranberries
Directions
Combine flours, baking powder, salt and baking soda; set aside.
Beat margarine at medium speed with an electric mixer until creamy; gradually add splenda, beating well. Add egg substitute beating until blended after each addition.
Add flour mixture to margarine mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets. Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user SLJGEMINI75.
Beat margarine at medium speed with an electric mixer until creamy; gradually add splenda, beating well. Add egg substitute beating until blended after each addition.
Add flour mixture to margarine mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets. Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user SLJGEMINI75.