Broccoli & Chedder Soup


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 15.2 g
  • Cholesterol: 49.2 mg
  • Sodium: 347.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.6 g

View full nutritional breakdown of Broccoli & Chedder Soup calories by ingredient
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Number of Servings: 12

Ingredients

    2 cups Broccoli, Chopped
    1/2 Stick unsalted butter
    One large onion, chopped
    2 cups chicken stock
    4 cups 2% Milk
    1/2 cup Heavy Whipping cream

Directions

Brown onion in butter. Add broccoli, cheese and chicken stock. Bring to boil. Add milk and cream, bring back to boil. Reduce heat and simmer for 15 minutes. Salt and pepper to taste. Makes 12 one cup sevings.

Number of Servings: 12

Recipe submitted by SparkPeople user AWGIFFORD.

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Member Ratings For This Recipe



  • I notice you add cheese in the instructions but it's not in the ingredient list. Could you please list how much cheese and was that included in the nutrition content? - 1/4/11

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  • Incredible!
    Amazing taste and flavor! So good! - 12/13/10

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