Grits Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 339.4
- Total Fat: 12.7 g
- Cholesterol: 94.1 mg
- Sodium: 419.3 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.8 g
- Protein: 12.8 g
View full nutritional breakdown of Grits Casserole calories by ingredient
Introduction
Cheesy Grits are the main ingredient in this hearty Southern Breakfast Cheesy Grits are the main ingredient in this hearty Southern BreakfastNumber of Servings: 12
Ingredients
-
* 1 pound bulk pork sausage
* 4 cups water
* 1 teaspoon salt
* 1 cup quick-cooking grits
* 4 eggs, lightly beaten
* 1 1/2 cups shredded sharp Cheddar cheese, divided
* 1/2 cup milk
* 1/4 cup butter, softened
Directions
1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted.
2. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining cheese. Bake at 350 degrees F for 50-55 minutes or until the top begins to brown.
Number of Servings: 12
Recipe submitted by SparkPeople user KELEES77.
2. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining cheese. Bake at 350 degrees F for 50-55 minutes or until the top begins to brown.
Number of Servings: 12
Recipe submitted by SparkPeople user KELEES77.