Gluten Free Chicken Mexican Cornbread Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 8.2 g
  • Cholesterol: 57.7 mg
  • Sodium: 622.0 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.7 g

View full nutritional breakdown of Gluten Free Chicken Mexican Cornbread Casserole calories by ingredient
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Introduction

This is a modified recipie - I made it gluten free and with chicken instead of ground turkey. I love the original SP recipie but needed to modify it for a potluck at work. This is a modified recipie - I made it gluten free and with chicken instead of ground turkey. I love the original SP recipie but needed to modify it for a potluck at work.
Number of Servings: 12

Ingredients

    1.65 lb Shredded Chicken
    1 packet Old Elpaso Mild Taco Seasoning
    3/4 cup onion
    2 cup Cheddar Cheese
    1 Can Rotel w/ green chilies
    1 Cup frozen Corn
    1 Can Rinsed Black Beans
    1 package Bob's Red Mill Gluten Free Corn Bread Mix (mixed as instructed on package - Do not bake seperate)

Directions

Boil Chicken with chopped onion (sprinkle salt). Remove from pot and shread with 2 forks. Toss with taco seasoning. Add rotel, corn, and black beans. Pour into a 13x9 greased pan. Top with cheese.

Prepare corn bread according to package. Pour mixture over cheese and smush in a bit. Bake according to cornbread directions.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user NOSAMACIRE.

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