Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 120.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 233.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.3 g
- Protein: 4.0 g
View full nutritional breakdown of Whole Wheat Bread calories by ingredient
Introduction
Made from freshly ground whole wheat. Made from freshly ground whole wheat.Number of Servings: 60
Ingredients
-
2/3 C Oil
2/3 C Honey
6 C Warm Water
3 T Yeast
3 T Vital Wheat Gluten
2 T Salt
13 C Freshly Ground Whole Wheat Flour
Directions
Put all ingredients except for flour into the Bosch mixer and add enough flour for dough to clear the sides of the bowl. Let knead for 8 minutes or until gluten is developed.
Shape into 6 loaves and let rise for 30 minutes. Bake for 30 minutes at 350 degrees F.
Number of Servings: 60
Recipe submitted by SparkPeople user MANNFAM1994.
Shape into 6 loaves and let rise for 30 minutes. Bake for 30 minutes at 350 degrees F.
Number of Servings: 60
Recipe submitted by SparkPeople user MANNFAM1994.