tex mex meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 387.5
- Total Fat: 25.6 g
- Cholesterol: 138.2 mg
- Sodium: 473.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.4 g
- Protein: 24.0 g
View full nutritional breakdown of tex mex meatballs calories by ingredient
Introduction
Shelby wanted to do something different so we invented spicy tex-mex meatballs. They are baked to reduce fat and make a great cocktail appetizer with salsa. Shelby wanted to do something different so we invented spicy tex-mex meatballs. They are baked to reduce fat and make a great cocktail appetizer with salsa.Number of Servings: 4
Ingredients
* Ground beef, lean, 16 oz
* Bread crumbs, dry, grated, plain, .5 cup
* Salsa, .5 cup
* Egg, fresh, 1 large
* *Old El Paso Taco Seasoning packet
* Jalapeno Peppers, .5 cup, sliced
Directions
Mix all ingredients (except the jalapenos) in a bowl and divide the meat into balls. poke a jalapeno slice into the center of each ball and place on a broiler pan. Bake in a 400 degree oven for 25 minutes or until the balls are cooked through. For extra crunch, roll in crushed corn chips before baking.
Makes 4 servings of 5pcs
Number of Servings: 4
Recipe submitted by SparkPeople user HILARYCH.
Makes 4 servings of 5pcs
Number of Servings: 4
Recipe submitted by SparkPeople user HILARYCH.
