tex mex meatballs


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.5
  • Total Fat: 25.6 g
  • Cholesterol: 138.2 mg
  • Sodium: 473.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.0 g

View full nutritional breakdown of tex mex meatballs calories by ingredient
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Introduction

Shelby wanted to do something different so we invented spicy tex-mex meatballs. They are baked to reduce fat and make a great cocktail appetizer with salsa. Shelby wanted to do something different so we invented spicy tex-mex meatballs. They are baked to reduce fat and make a great cocktail appetizer with salsa.
Number of Servings: 4

Ingredients



    * Ground beef, lean, 16 oz
    * Bread crumbs, dry, grated, plain, .5 cup
    * Salsa, .5 cup
    * Egg, fresh, 1 large
    * *Old El Paso Taco Seasoning packet
    * Jalapeno Peppers, .5 cup, sliced

Directions

Mix all ingredients (except the jalapenos) in a bowl and divide the meat into balls. poke a jalapeno slice into the center of each ball and place on a broiler pan. Bake in a 400 degree oven for 25 minutes or until the balls are cooked through. For extra crunch, roll in crushed corn chips before baking.

Makes 4 servings of 5pcs

Number of Servings: 4

Recipe submitted by SparkPeople user HILARYCH.

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