Cherry Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 1.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 142.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Cherry Salad calories by ingredient



Number of Servings: 23

Ingredients

    2 cups water
    1 3 oz. cherry jello
    1 3.4 oz instant vanilla pudding
    1 can crushed pineapple
    1 8 oz carton Cool Whip
    1.5 cups 1% lowfat cottage cheese

Directions

mix & chill.

Number of Servings: 23

Recipe submitted by SparkPeople user PEDIATRICSLP.