Fajitas with Beans
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 428.7
- Total Fat: 18.9 g
- Cholesterol: 56.6 mg
- Sodium: 563.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 10.9 g
- Protein: 35.3 g
View full nutritional breakdown of Fajitas with Beans calories by ingredient
Number of Servings: 3
Ingredients
-
* Beans, red kidney, 1.5 cup
* Onions, raw, 1 medium (2-1/2" dia)
* Peppers, sweet, red, raw, sliced, 1 cup
* Broccoli, cooked, 0.5 cup, chopped
* Beef, eye of round, 10 oz cubed
* Nestle Chef Mate Hot Dog Chili Sauce, 0.15 cup
* Olive Oil, 2 tbsp
chili powder 1/2 tsp
cayenne pepper 1/4 tsp
salt and pepper to taste
pinch of smoked paprika
Directions
Heat half the olive oil in a pan, and sear the meat. remove from the oil and set aside. Heat the remaining oil and saute onion with a little salt. When the onion becomes soft, add the other vegetables, spices and chili sauce. Cook the vegetables until slightly soft. Add the beans and heat through, then add the meat. Remove from heat and serve with soft corn tortillas.
Number of Servings: 3
Recipe submitted by SparkPeople user PIEGRRL.
Number of Servings: 3
Recipe submitted by SparkPeople user PIEGRRL.
