Fajitas with Beans

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 428.7
  • Total Fat: 18.9 g
  • Cholesterol: 56.6 mg
  • Sodium: 563.8 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 10.9 g
  • Protein: 35.3 g

View full nutritional breakdown of Fajitas with Beans calories by ingredient
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Number of Servings: 3


    * Beans, red kidney, 1.5 cup
    * Onions, raw, 1 medium (2-1/2" dia)
    * Peppers, sweet, red, raw, sliced, 1 cup
    * Broccoli, cooked, 0.5 cup, chopped
    * Beef, eye of round, 10 oz cubed
    * Nestle Chef Mate Hot Dog Chili Sauce, 0.15 cup
    * Olive Oil, 2 tbsp
    chili powder 1/2 tsp
    cayenne pepper 1/4 tsp
    salt and pepper to taste
    pinch of smoked paprika


Heat half the olive oil in a pan, and sear the meat. remove from the oil and set aside. Heat the remaining oil and saute onion with a little salt. When the onion becomes soft, add the other vegetables, spices and chili sauce. Cook the vegetables until slightly soft. Add the beans and heat through, then add the meat. Remove from heat and serve with soft corn tortillas.

Number of Servings: 3

Recipe submitted by SparkPeople user PIEGRRL.

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