Salmon Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 140.9
- Total Fat: 7.6 g
- Cholesterol: 101.8 mg
- Sodium: 187.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 13.3 g
View full nutritional breakdown of Salmon Salad calories by ingredient
Introduction
Better than tuna salad! Better than tuna salad!Number of Servings: 3
Ingredients
-
! 6 oz can pink salmon, drained
2 hard boiled eggs chopped
2 Tbsp Spectrum light canola mayonnaise
2 Tbsp dill pickle relish
Directions
Drain salmon. Chop eggs. Mix all ingredients together. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user TEXASTWSTR.
Number of Servings: 3
Recipe submitted by SparkPeople user TEXASTWSTR.