Chocolate Almond Chunk Shortbread
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 105.5
- Total Fat: 6.1 g
- Cholesterol: 8.5 mg
- Sodium: 1.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
View full nutritional breakdown of Chocolate Almond Chunk Shortbread calories by ingredient
Introduction
Any nuts or any choclate chips can be used: macadamia, hazelnuts etc as can baking chocolate or butterscotch chips oe even broken chocolate bars...good! Any nuts or any choclate chips can be used: macadamia, hazelnuts etc as can baking chocolate or butterscotch chips oe even broken chocolate bars...good!Number of Servings: 26
Ingredients
-
PC bar of DARK CHOCOLATE WITH ALMONDS, 160 grams = 5 rows of the bar chopped coarsley
Almonds, 20 almonds chopped coarsely
Butter 100 grams
Sugar 100 grams
Splenda 1 cup
Flour, white, 1.2 cup
Baking powder 1 tsp
Milk, 1%, 2 fl oz
Directions
Whip butter and sugar and splenda until light and creamy
Add 1/2 flour and baking powder mix, whip together
Add milk and whip again
Add remainder of flour and whip one last time
...mixture will be crumbly but soft.
Fold in Almonds and chocolate chunks
Press mixture into square or loaf pan (height of dough should be about 1 inch)
Bake at 300 degrees for 20 minutes:tester should come out clean, top should be just starting to golden.
Makes approx 26-30 one inch squares
Number of Servings: 26
Recipe submitted by SparkPeople user GUNI50.
Add 1/2 flour and baking powder mix, whip together
Add milk and whip again
Add remainder of flour and whip one last time
...mixture will be crumbly but soft.
Fold in Almonds and chocolate chunks
Press mixture into square or loaf pan (height of dough should be about 1 inch)
Bake at 300 degrees for 20 minutes:tester should come out clean, top should be just starting to golden.
Makes approx 26-30 one inch squares
Number of Servings: 26
Recipe submitted by SparkPeople user GUNI50.