Welsh Cakes
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 101.8
- Total Fat: 3.1 g
- Cholesterol: 16.3 mg
- Sodium: 79.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
View full nutritional breakdown of Welsh Cakes calories by ingredient
Introduction
My dad loved these cakes, a reminder of his youth. My dad loved these cakes, a reminder of his youth.Number of Servings: 72
Ingredients
-
1 cup butter
2 c granulated sugar
3 eggs
6 c flour
6 t baking powder
1 lb dried currants
2 t ground nutmeg
1 t salt
3/4 c milk
1 t vanilla
Directions
Makes 6 dozen
Mix butter, sugar, flourr, baking powder, nutmeg and salt in a large bowl, by hand, to pie crust consistency. When mixed, add eggs, vanilla and milk. Add currants when combined.
Roll dough to approx 1/4" thickness. Cut into 2-3 inch circles. Fry on dry pan until golden brown on both sides. Sprinkle with granulated sugar.
Number of Servings: 72
Recipe submitted by SparkPeople user MEGANT6.
Mix butter, sugar, flourr, baking powder, nutmeg and salt in a large bowl, by hand, to pie crust consistency. When mixed, add eggs, vanilla and milk. Add currants when combined.
Roll dough to approx 1/4" thickness. Cut into 2-3 inch circles. Fry on dry pan until golden brown on both sides. Sprinkle with granulated sugar.
Number of Servings: 72
Recipe submitted by SparkPeople user MEGANT6.