Danish Aebleskiver (1 Round pancake)

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 3.0 g
  • Cholesterol: 21.7 mg
  • Sodium: 119.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Danish Aebleskiver (1 Round pancake) calories by ingredient
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A danish Breakfast pancake A danish Breakfast pancake
Number of Servings: 30


    * Margarine like spread, approximately 60% fat, .5 cup
    * Milk, 1%, 1 cup
    * *Flour, white, 1.5 cup
    * Salt, .5 tsp
    * Egg, fresh, 3 large
    * Granulated Sugar, 6 tsp
    * Baking Powder, 2 tsp
    * Cardamom, ground, .5 tsp


Blend butter, egg yolks, milk & sugar. Combine flour, baking powder, salt and cardamom. Stir dry ingredients into egg yolk mixture. Beat egg whites until stiff but not dry. Fold egg whites into flour-egg mixture.

May put jam, applesauce or 1 almond per batch (at Christmas in center before turning) Turn pancakes with knitting needle or long skewer.

Number of Servings: 30

Recipe submitted by SparkPeople user MOSTEDGAARD.


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