Oyster Stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 439.2
- Total Fat: 33.3 g
- Cholesterol: 129.6 mg
- Sodium: 285.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.0 g
- Protein: 16.0 g
View full nutritional breakdown of Oyster Stew calories by ingredient
Introduction
The oyster is one of nature's great wonders. Reportedly they only nutrients missing from oysters can be added with a little milk. I guess that makes this stew the perfect meal. The oyster is one of nature's great wonders. Reportedly they only nutrients missing from oysters can be added with a little milk. I guess that makes this stew the perfect meal.Number of Servings: 4
Ingredients
-
1 quart whole milk
1 pint oysters
1 stick real butter
Salt and pepper to taste
Directions
1. In a sauce pan or even in a large microwaveable bowl combine milk and oysters and heat to a simmer.
2. Remove from heat and then add butter and season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENHOTLINE.
2. Remove from heat and then add butter and season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENHOTLINE.