Banana Crunch Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 6.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 260.3 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Crunch Muffins calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    1 egg
    2 c. Bisquick baking mix
    1 1/4 c. mashed bananas (about 2 med.)
    1/3 c. sugar
    3 tbsp. vegetable oil
    CRUNCH FILLING:
    Mix 1/3 cup chopped walnuts or pecans and 3 tablespoons packed brown sugar until crumbly.

Directions

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Beat egg slightly; stir in remaining ingredients just until moistened. Fill each muffin cup about 1/4 full. Sprinkle with Crumb Filling; drop remaining batter over filling. Bake until golden brown, about 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KMGHAFFARY.

TAGS:  Snacks |

Rate This Recipe